Making homemade dog treats is one of the easiest and most rewarding ways to show your dog some extra love.
Instead of buying store-bought treats full of mystery ingredients, you can make crunchy, wholesome chicken broth biscuits right in your own kitchen.
These biscuits are not only packed with flavor but also full of nutrients that support your dog’s digestion, coat health, and overall wellbeing.
Whether you’re rewarding good behavior or just want a tasty snack for training, this recipe delivers on simplicity, nutrition, and taste — and best of all, your dog will literally wag their tail before they even hit the oven!
Why These Chicken Broth Biscuits Are Special
Store-bought dog treats often rely on artificial flavors and fillers that offer little nutritional value. By using real chicken broth, you’re giving your dog a savory, protein-rich flavor boost that’s gentle on the stomach and satisfying to eat.
The broth adds natural amino acids and hydration, while the whole grain flour and oats provide slow-release energy and fiber for better digestion.
Most importantly, you control every ingredient — no mystery chemicals, no added salt, no preservatives, only simple, dog-safe foods you trust.
Ingredients You’ll Need
Here’s what goes into these tasty homemade dog biscuits — all easily found in your kitchen or local grocery store:
- 2 cups whole wheat flour (or oat flour for wheat-sensitive pups)
- ½ cup rolled oats (adds fiber and texture)
- 1 large egg (binds the dough and adds protein)
- ½ cup low-sodium chicken broth (no onions, garlic, or seasoning — essential for dog safety)
- 1 tbsp olive oil (healthy fats for shiny coats and energy)
Pro Tip: If the dough feels dry, add 1 tbsp more chicken broth at a time. Too sticky? Sprinkle a bit more flour until manageable.
Equipment you’ll need
- Mixing bowl
- Wooden Spoon or spatula
- Measuring cups/spoons
- Rolling pin (or a clean glass jar)
- Cookie cutters (bone/circle) or a knife
- Baking sheet + parchment paper
- Cooling rack (recommended)
Step-by-Step Instructions
Follow these steps for perfectly baked biscuits:
1. Preheat and prep
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a mixing bowl, stir together the whole wheat flour and rolled oats until evenly combined.
3. Add the wet ingredients
Add the egg, olive oil, and chicken broth. Stir until the mixture begins to come together into a dough.
4. Adjust the dough if needed
You want the dough to be firm and workable, not sticky. If it feels too dry and crumbly, add a little more broth, 1 tablespoon at a time. If it feels too wet, sprinkle in a bit more flour until it becomes easy to handle. The source suggests adding up to 2 extra tablespoons of broth if needed.
5. Knead lightly
Transfer the dough to a lightly floured surface and knead gently for 1 to 2 minutes, just until smooth. Do not overwork it.
4. Roll out the dough
Lightly flour a clean surface and roll the dough to about ¼-inch thickness.
5. Cut the biscuits
Use cookie cutters to create shapes. You can make:
If you prefer a quick method, simply use a knife or pizza cutter to cut the dough into small squares or rectangles.
7. Bake
Place the biscuits on your prepared baking sheet and bake for 15–20 minutes, or until they become firm and lightly golden.
6. Cool completely
Allow the biscuits to cool fully before giving them to your dog.
For extra crunchy treats, turn the oven off and let the biscuits sit inside while the oven cools.
Serving tips (how many can your dog have?)
These are snacks, not meal replacements. For most dogs, a good rule is:
- Small dogs: 1–2 small biscuits/day
- Larger dogs: 2–3 biscuits/day
Adjust based on your dog’s size, activity level, and how many other treats they get that day.
Storage (keep them crunchy)
- Store in an airtight container at room temperature for 5–7 days.
- Freeze extras in a freezer-safe bag/container for up to 2 months.
Want that “fresh-baked” crunch again? Warm a thawed biscuit in the oven for a few minutes.
Frequently Asked Questions
Are chicken broth biscuits safe for every dog?
Yes, as long as the broth is low-sodium and free from onions, garlic, or harmful additives.
Can I use store-bought broth?
Yes — just check labels carefully. Homemade broth gives you maximum control and safety.
How many treats per day?
Small dogs: 1–2, Medium: 2–3, Large: up to 4 — but always adjust based on calories and activity level.
Final Thoughts
Making homemade chicken broth dog biscuits is more than just baking — it’s a way to show your dog you care. With natural ingredients, wholesome nutrition, and a flavor dogs adore, this recipe is a win for both of you. Whether it’s training time or cuddle time, these treats make every moment sweeter (and crunchier!).
Give them a try this weekend — your dog’s wagging tail will tell you it was worth every minute in the kitchen.
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